I am Anastasia White. I have a big passion for motherhood, natural and holistic lifestyle for my family, food, and over all wellness! I am married with three beautiful children. I am a head pastry chef turned stay at home mom, then certified in pre/postnatal nutrition and wellness.  We started homeschooling in 2020, moved to a farm in South Carolina from Pittsburgh PA in 2023 and beginning our homesteading adventures. We value nontoxic and self sufficient living but still tap into conventional things occasionally! (Balance!)

While my business practice has changed, I still help and support mothers anyway I can. I feel that it is very important to band together and support our fellow mothers, especially in this day and age. 
 

I attended the Le Cordon Bleu Culinary program at the Pennsylvania Culinary Institute and the International Maternity & Parenting Institute. I am also working on a doula certification!

My goal is to provide support and knowledge to future and current mothers.  Very often we are not offered proper nutritional information and other options pertaining to pregnancy and how it affects the current and future health of both mother and child.  I want to help guide and support during one of the most amazing experiences of your lifetime. 

I also aim to help share knowledge and support through our homeschool and homesteading experiences. The support our family has found in these communities have been an amazing blessing we wish to extend.